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LGCF CONVENTION MENUS April
19 & 21, 2005 | | |
New
Orleans Airport Hilton |
BREAKFAST
Wednesday
& Thursday (Continental)
Chilled Orange Juice and Grapefruit Juices
Selection of Breakfast Bakeries
with
Preserves, Cream Cheese and Butter
Coffee, Tea and Decaffeinated
Coffee | | | LUNCH
Wednesday
Mixed Green Salad with Italian Dressing
Roast Pork Loin with Creole
Mustard Sauce(NOT HOT)
Chef's Choice of Starch
Medley of Vegetables
Warm Rolls and Butter
Pecan Pie
Coffee, Decaf., Tea and Hot Chocolate | | | AWARDS
BANQUET
Wednesday
Mixed Green Salad with Pesto Ranch Dressing
Grilled Turkey Mignon
Twin 4 oz. Filets of Juicy Turkey Breasts
Topped with a Lemon Butter Herb Sauce
Starch, Vegetables, Rolls & Drinks(same
as above)
Cheese Cake with Strawberries | | | LUNCH
Thursday
Mixed Green Salad
Catfish Almondine
Starch, Vegetables,
Rolls & Drinks(same as above)
Lemon Ice Box Pie | | | BANQUET
Thursday
Caesar salad
Grilled Veal Chop
Topped with a Marasala Cream
Sauce
Starch, Vegetables, Rolls & Drinks(sam as above)
Special Dessert
| | | | Note:
Substitutions for medical reasons only:
Please write to Billie Massa,139 Citrus Road, River Ridge, LA 70123-2500. Absolutely
no changes can be accepted after April 4, 2005. Please put all requests on paper,
no phone calls. Thank you! |
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