LGCF's Cookbooks
Great Recipes can be found inside "Chér...it's good, too!" here is just one
 
 

A great recipes to be found in Louisiana Garden Club Federation Cookbook - "Chér...it's good!"

CRAWFISH JAMBALAYA IN
HITACHI

1 (10 1/5-OZ) can beef broth
1 med. Onion, chopped
1 med. Bell pepper, chopped
1 jalapeno pepper, chopped
1 stick oleo OR butter, melted
1 (8-oz) can tomato sauce

2 ½ c. raw rice (use Hitachi
measuring cup)
1 (4-oz) can mushrooms, drained
and chopped
1 lb. Crawfish tails (chop if large)

Wash rice and drain. Place all ingredients in rice cooker with drained rice.
Do not add any water. Taste for seasoning. Add salt and pepper, if needed.
Put rice cooker on cook cycle. After cook cycle is completed, keep on warm
cycle for at least half an hour. Serve with garlic bread and green salad for
complete meal. (Must be cooked in 8 or 10-cup rice cooker.)

 

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